Experimenting with Cold Brew Coffee

Do you need a fancy device designed specifically for cold brew, or can you make a batch in your trusty old press pot that will taste the same? We asked Allison to experiment with brewing in the Sowden and in a La Cafetiere to see how they compare.

This entry was posted on Tuesday, January 24th, 2012 at 3:54 pm and is filed under Coffee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 Responses to “Experimenting with Cold Brew Coffee”

CDTrules7 on January 23rd, 2012 at 1:05 pm

yes everytime lol, first!!!!
SeattleCoffeeGear on January 23rd, 2012 at 3:35 pm

@CDTrules7 You are truly devoted! – Kat
PlanetGemini on January 23rd, 2012 at 4:31 pm

Lol you two are awesome
runupscape on January 23rd, 2012 at 5:29 pm

HI KAT!
spacedog2002 on January 23rd, 2012 at 6:28 pm

Nice
sweetfeat1 on January 24th, 2012 at 2:11 am

@CDTrules7 lmfao
sweetfeat1 on January 24th, 2012 at 2:15 am

brown moist residue in the bottom of your pot there…
xwingrox on January 24th, 2012 at 4:47 am

You forgot the simple syrup and whole milk!
mark2500 on January 24th, 2012 at 5:24 am

A 6oz glass cup and an aeropress. Those are basically the only things I need to make cold brew concentrate and It. Is. Awesome.
Indyshooter on January 24th, 2012 at 1:07 pm

Oh, i was sure what you need special kind of coffee for it, like steamed or something. Thanks, gonna try it

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